Il problema di questa ricetta è capirsi. Vi spiego subito perché: quelli che io chiamo Carletti, in diverse zone del Veneto, mia regione d’ origine, si chiamano: Scrissoi, Scrissioi, Sciopetti, …
Il problema di questa ricetta è capirsi. Vi spiego subito perché: quelli che io chiamo Carletti, in diverse zone del Veneto, mia regione d’ origine, si chiamano: Scrissoi, Scrissioi, Sciopetti, …
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