Uno dei piatti più conosciuti, amati e tipici della cucina di Venezia: “Sarde in Saor” (sarde in sapore/agrodolce)Il Saor è un metodo di conservazione a base di cipolle, aceto ed …
Uno dei piatti più conosciuti, amati e tipici della cucina di Venezia: “Sarde in Saor” (sarde in sapore/agrodolce)Il Saor è un metodo di conservazione a base di cipolle, aceto ed …
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