Un Vin Brulé per ricomiciare. Torno po’ timidamente, quasi sottovoce perché questa volta sono passati davvero troppi mesi dall’ultima ricetta pubblicata. La cosa più curiosa è che la mia assenza …
Una bevanda calda a base di vino rosso, agrumi e spezie che si assapora nelle zone di montagna spesso durante il periodo natalizio. Una tipicità dolomitica che scalda stomaco e …
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